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About Penicillium freii (GCA_001513925)
Penicillium freii is a psychrophilic species of the genus of Penicillium which produces xanthomegnin and patulin. Penicillium freii occurs in meat, meat products, barley and wheat
(Text from Wikipedia, the free encyclopaedia.)
Taxonomy ID 48697
Data source Agriculture and Agri-Food Canada
Comparative genomics
What can I find? Homologues, gene trees, and whole genome alignments across multiple species.
More about comparative analyses
Phylogenetic overview of gene families
Download alignments (EMF)
Variation
This species currently has no variation database. However you can process your own variants using the Variant Effect Predictor: