Zygosaccharomyces bailii ISA1307 Assembly and Gene Annotation

About Zygosaccharomyces bailii ISA1307 (GCA_000530735)

Zygosaccharomyces bailii is a species in the genus Zygosaccharomyces. It was initially described as Saccharomyces bailii by Lindner in 1895, but in 1983 it was reclassified as Zygosaccharomyces bailii in the work by Barnett et al.

Spoilage resulting from growth of the yeast Zygosaccharomyces is widespread, which has caused significant economic losses to the food industry. Within this genus, Z. bailii is one of the most troublesome species due to its exceptional tolerance to various stressful conditions. A wide range of acidic and/or high-sugar products such as fruit concentrates, wine, soft drinks, syrups, ketchup, mayonnaise, pickles, salad dressing, etc., are normally considered to be shelf-stable, i.e. they readily inactivate a broad range of food-borne microorganisms. However, these products are still susceptible to spoilage by Z. bailii.

(Text and image from Wikipedia, the free encyclopaedia.)

Assembly

The assembly presented is the Z_bailii_ISA1307_version_3 assembly submitted to INSDC with the assembly accession GCA_000530735.1.

Annotation

The annotation presented is derived from annotation submitted to INSDC with the assembly accession GCA_000530735.1, with additional non-coding genes derived from Rfam. For more details, please visit INSDC annotation import.

More information

General information about this species can be found in Wikipedia.