About the Aspergillus oryzae genome
Aspergillus oryzae is a filamentous fungus used in Chinese and other East Asian cuisines to ferment soybeans for making soy sauce and fermented bean paste, and also to saccharify rice, other grains, and potatoes in the making of alcoholic beverages such as huangjiu, sake, makgeolli and shōchū.
Taxonomy ID 510516
Data source European Nucleotide Archive
This species currently has no variation database. However you can process your own variants using the Variant Effect Predictor: