Penicillium solitum (ASM207223v1)

About Penicillium solitum (GCA_002072235)

Penicillium solitum is an anamorph, mesophilic, salinity-tolerant, psychrotolerant species of fungus in the genus Penicillium which produces polygalacturonase, compactin, cyclopenin, cyclopenol, cyclopeptin, dehydrocompactin, dihydrocyclopeptin, palitantin, solistatin, solistatinol, viridicatin, viridicatol. Penicillium solitum and Eurotium rubrum are the species which are found during the production of traditional produced Tyrolean smoked and cured ham. Penicillium solitum is a pathogen of pomaceous fruit.

(Text from Wikipedia, the free encyclopaedia.)

Taxonomy ID 60172

Data source Chalmers University of Technology

More information and statistics

Genome assembly: ASM207223v1

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Gene annotation

What can I find? Protein-coding and non-coding genes, splice variants, cDNA and protein sequences, non-coding RNAs.

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Comparative genomics

What can I find? Homologues, gene trees, and whole genome alignments across multiple species.

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Phylogenetic overview of gene families

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Variation

This species currently has no variation database. However you can process your own variants using the Variant Effect Predictor:

Variant Effect Predictor