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About the Gaeumannomyces graminis genome
The take-all fungus, Gaeumannomyces graminis (ascomycota), is a major
root-rot pathogen of cereals and grasses. All varieties of wheat and
barley are susceptible. It is an important disease in winter wheat
particularly, and is favoured by conditions of intensive production and
monoculture. It survives in the soil on infected residues of one crop,
then invades the roots of the following crop, progressively destroying
the root system. In exceptional cases it can kill the whole crop; hence
the name
"take-all
".
Picture credit: Richard Gutteridge - Rothamsted Research
Taxonomy ID 644352
Data source European Nucleotide Archive
Comparative genomics
What can I find? Homologues, gene trees, and whole genome alignments across multiple species.
More about comparative analyses
Phylogenetic overview of gene families
Download alignments (EMF)
Variation
This species currently has no variation database. However you can process your own variants using the Variant Effect Predictor: