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About Aspergillus oryzae RIB40
Aspergillus oryzae is a mold used in East Asia to saccharify rice, sweet potato, and barley in the making of alcoholic beverages such as sake and shōchū, and also to ferment soybeans for making soy sauce and miso. It is one of the different koji molds used for food fermentation.
Picture credit: Creative Commons Attribution-Share Alike 2.0 via Wikimedia Commons (Image source) Taxonomy ID 510516
(Text from Wikipedia.)
More information General information about this species can be found in Wikipedia
Taxonomy ID 510516
Data source European Nucleotide Archive
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Comparative genomics
What can I find? Homologues, gene trees, and whole genome alignments across multiple species.
More about comparative analyses
Phylogenetic overview of gene families
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Variation
This species currently has no variation database. However you can process your own variants using the Variant Effect Predictor:
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