Yarrowia lipolytica str. YB419 Assembly and Gene Annotation

About Yarrowia lipolytica str. YB419 (GCA_003367925.1)

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Yarrowia is a fungal genus in the family Dipodascaceae. For a while the genus was monotypic, containing the single species Yarrowia lipolytica, a yeast that can use unusual carbon sources, such as hydrocarbons. This has made it of interest for use in industrial microbiology, especially for the production of specialty lipids. Molecular phylogenetics analysis has revealed several other species that have since been added to the genus. In January 2019, Yarrowia lipolytica yeast biomass was defined by the European Food Safety Authority as a safe novel food – dried and heat‐killed – with the underlying qualifications that it is widespread in nature, present in the typical environment, may be used as food for people over age 3 (3 grams per day for children under age 10, and 6 grams per day for teens and adults), and may be manufactured as a dietary supplement.

(Text from Wikipedia

Assembly

The assembly presented has been imported from INSDC and has the assembly accession GCA_003367925.1.

Annotation

The annotation presented is derived from annotation submitted to INSDC with the assembly accession [GCA_003367925.1] (http://www.ebi.ac.uk/ena/data/view/GCA_003367925.1), with additional non-coding genes from Rfam. For more details, please visit INSDC annotation import.

More information

General information about this species can be found in Wikipedia.