Penicillium roqueforti FM164 (GCA_000513255) (PROQFM164_20130607)

Penicillium roqueforti FM164 (GCA_000513255) Assembly and Gene Annotation

About Penicillium roqueforti FM164 (GCA_000513255)

Wikipedia

Penicillium roqueforti is a common saprotrophic fungus in the genus Penicillium. Widespread in nature, it can be isolated from soil, decaying organic matter, and plants.

The major industrial use of this fungus is the production of blue cheeses, flavouring agents, antifungals, polysaccharides, proteases, and other enzymes. The fungus has been a constituent of Roquefort, Stilton, Danish blue, Cabrales, Gorgonzola, and other blue cheeses that humans are known to have eaten since around AD 50; blue cheese is mentioned in literature as far back as AD 79, when Pliny the Elder remarked upon its rich flavour.

(Text from Wikipedia, the free encyclopaedia.)

Assembly

The assembly presented is the PROQFM164_20130607 assembly submitted to INSDC with the assembly accession GCA_000513255.1.

Annotation

The annotation presented is derived from annotation submitted to INSDC with the assembly accession GCA_000513255.1, with additional non-coding genes derived from Rfam. For more details, please visit INSDC annotation import.

More information

General information about this species can be found in Wikipedia.

Statistics

Summary

AssemblyPROQFM164_20130607, INSDC Assembly GCA_000513255.1,
Database version98.1
Base Pairs28,045,214
Golden Path Length29,010,044
Genebuild by22
Genebuild methodGenerated from ENA annotation
Data sourceEuropean Nucleotide Archive

Gene counts

Coding genes12,319
Non coding genes264
Small non coding genes263
Long non coding genes1
Pseudogenes106
Gene transcripts12,689

About this species