About Schizophyllum commune H4-8
Schizophyllum commune is a very common species of mushroom in the genus Schizophyllum. It was initially described as a morphological species of global distribution and then revealed to be a species complex encompassing several cryptic species of more narrow distribution, as typical of many mushroom-forming Basidiomycota.
Although European and US guidebooks list it as inedible, this is apparently due to differing standards of taste rather than known toxicity, being regarded with little culinary interest due to its tough texture. S. commune is, in fact, edible and widely consumed in Mexico and elsewhere in the tropics. And in North-East India, the state Manipur called it as "Kanglayen" and its one of the favourite ingredients for Manipuri-Pancake Style called Paaknam. In Mizoram, the local name is Pasi (pa means mushroom,si means tiny) and it is one of the highest rated edible mushrooms among the Mizo community. The authors explain the preference for tough, rubbery mushrooms in the tropics as a consequence of the fact that tender, fleshy mushrooms quickly rot in the hot humid conditions there, making their marketing problematic.
The gills, which produce basidiospores on their surface split when the mushroom dries out, earning this mushroom the common name Split Gill. It has more than 28,000 sexes.
It is common in rotting wood, but can also cause disease in humans.
Hydrophobin was first isolated from Schizophyllum commune.
Taxonomy ID 578458
Data source European Nucleotide Archive
This species currently has no variation database. However you can process your own variants using the Variant Effect Predictor: