About Penicillium solitum
Penicillium solitum is an anamorph, mesophilic, salinity-tolerant, psychrotolerant species of the genus of Penicillium which produces polygalacturonase, compactin, cyclopenin, cyclopenol, cyclopeptin, dehydrocompactin, dihydrocyclopeptin, palitantin, solistatin, solistatinol, viridicatin, viridicatol. Penicillium solitum and Eurotium rubrum are the species which are found during the production of traditional produced Tyrolean smoked and cured ham. Penicillium solitum is a pathogen of pomaceous fruit.
This species currently has no variation database. However you can process your own variants using the Variant Effect Predictor: