Brettanomyces bruxellensis AWRI1499 (AWRI1499_v1_0)

About Brettanomyces bruxellensis AWRI1499

Wikipedia

Brettanomyces bruxellensis (the anamorph of Dekkera bruxellensis) is a yeast associated with and named after, the Senne valley near Brussels, Belgium. It is one of several members of the genus Brettanomyces, which were first classified at the Carlsberg brewery in 1904 by their technical director Niels Hjelte Claussen , who was investigating it as a cause of the fine flavour and condition of English ales, hence the name. Claussen applied on 17 May 1904 under U.S. Patent Application Number: US1904208464A for the "Manufacture of English beers and malt liquors". The patent was granted on 20 February 1906. The Isolation of an organism derived from bottles of traditional English beer was described and therefore chosen the name Brettanomyces, for the British origin "briton" and "myces" for the characterisation as fungus. Despite its Latin species name, B. bruxellensis is found all over the globe. In the wild, it is often found on the skins of fruit.

(Text and image from Wikipedia, the free encyclopaedia.)

Taxonomy ID 1124627

Data source European Nucleotide Archive

More information and statistics

Gene annotation

What can I find? Protein-coding and non-coding genes, splice variants, cDNA and protein sequences, non-coding RNAs.

More about this genebuild

Download genes, cDNAs, ncRNA, proteins - FASTA - GFF3

Update your old Ensembl IDs

Comparative genomics

What can I find? Homologues, gene trees, and whole genome alignments across multiple species.

More about comparative analyses

Phylogenetic overview of gene families

Download alignments (EMF)

Variation

This species currently has no variation database. However you can process your own variants using the Variant Effect Predictor:

Variant Effect Predictor

About this species